Thursday, May 26, 2016

Life is a breeze.....on the Carnival Breeze

This past Sunday (5/22) Cindy and I finished another stellar cruise, this time on the Carnival Breeze. Our friends and fellow Bay Area Divers members, Keith and Barbara Seiser joined us on this western Caribbean itinerary. We’ve never had a “bad” cruise, and this was no exception. I firmly believe a cruise is what you make of it. This trip was nearly perfect. We had great weather and generally mild seas the whole time.

Carnival Breeze

We first sailed the Breeze when she was in Miami back in 2013. We booked this as part of a “back to back” cruise. We spent the first week on the Carnival Liberty (also now homeported in Galveston), sailing to Cozumel, Belize, Roatan and Grand Cayman. We debarked the Liberty, went through customs and after a very short walk dropped our bags off with the porter for the second part of our trip. We barely slowed down long enough to send our carryon bags through security, checked into the Breeze and boarded her for an 8-day cruise stopping in Grand Turk, San Juan Puerto Rico, St. Thomas and St. Maarten.

Fast forward a few years and now both the Liberty and Breeze call Galveston home. That makes three Carnival ships sailing year round from Galveston, with the Freedom rounding out the trio. Both the Freedom and Liberty are Conquest class ships, so have the same basic layout. The biggest difference between them is the décor.

We’ve done this particular itinerary (Montego Bay, Jamaica; Grand Cayman; Cozumel) several times before, but I picked it again specifically to have a chance to dive the USS Kittiwake. She was sunk to make an artificial reef, and configured for divers of all levels to enjoy, much like the C-53 in Cozumel. I’ll write in more detail about these stops when I get to them.

Shortly after our first cruise in 2007, I wrote a day-by-day blog of the trip at the request of some of my friends who have never cruised before. They wanted a taste of what the whole cruise was like, not just the highlights of the ports. I thought I’d do this again, but this time I’ll make each day a unique post. This will let those who aren’t that interested in the day to day minutiae skip to the parts they are most interested in. On the past several cruises, I’ve kept a day to day journal mainly for my own entertainment, but haven’t posted them in any public forum. I do this for many reasons, such as helping me determine where certain photos were taken if not obvious, dinner menu selections, and times on and off the ship. I’ll use the notes I took from this cruise to write each day’s entries.

Let’s kick off this “cruise log,” starting with embarkation day, shall we?

Sunday, 5/15, Embarkation - Galveston

Keith and Barbara Seiser stayed the night with us, so we could all board the ship together. Since they live almost two hours away, it was more efficient for them to stay with us and be able to sleep a little later. All of our checked luggage was already packed, so other than a few last minute items for our carryons, we were ready to go. Obviously we didn’t want to eat a big breakfast, with lunch on the Lido being just a few hours away. I had some breakfast pastries, coffee and hot water for tea ready for everyone’s breakfast. I helped Keith and Barbara tag their checked luggage and we loaded the car. Normally Cindy and I have someone drop us off at the cruise terminal, but since there were four of us, we reserved a spot at one of the nearby cruise parking facilities. We managed to cram everyone and everything into the car and we were on the road shortly after 10.

We got to EZ Cruise Parking around 10:50 and luckily a shuttle bus was just unloading people who were disembarking the Breeze. We got loaded up and dropped off at the terminal a few minutes later. A porter was there to take our checked luggage and a short walk later we were being checked in. On this cruise, our VIFP status changed from “gold” to “platinum,” so we got priority checkin. Boarding was already in progress, so once we got our sail and sign cards, we had just a short wait before we boarded. We walked onto the ship at 11:45.




A quick note here, about the “sail and sign” (“S&S”) card I just mentioned. The cruise ship is a cashless experience. When checking in, you pay either a cash or credit card deposit for your shipboard account. Your S&S card is used to pay for items purchased in the shops, alcohol, soft drinks and other specialty items. It’s also your room key and boarding pass when getting off and on the ship at the various ports of call. Your photo is electronically embedded in the card so when it is scanned, your photo will pop up on the screen. For security purposes, your cabin number is not printed on your S&S card. Basically, you keep this card with you at all times while cruising.

Another benefit to priority boarding is that our cabins are guaranteed to be ready upon our arrival. Otherwise, without this priority boarding or another program called “Faster to the Fun,” you might have to wait until 1 pm before your cabin is ready. We dropped off our carryon bags and headed up to the Lido deck for some lunch.

Our home for the next 7 days


[Note: on most modern cruise ships, the Lido (pronounced “LEE-doh”) deck is the open deck containing one or more pools and contains many public areas like buffets, bars, etc.]

Lido deck


I will be referring to several different decks and locations on the Breeze, so to make it easier to visualize what I’m writing about, you can find an interactive deck map of the Breeze here.
Since very few people were on the ship, there were no lines to contend with. We selected the Tandoor Grill on the aft Lido for some savory Indian food. I’m not as big a fan of Indian food as Cindy is, but I can generally find something tasty. I’ll usually select either the butter chicken or the tandoori chicken, or both.

Cindy, Keith and Barbara filling their plates


We gave Keith and Barbara a brief tour of the ship, mainly the Lido deck and Promenade deck (deck 5), as that is where the biggest majority of events and activities take place on the ship. We introduced them to the RedFrog Pub, one of my favorite hangouts on the Carnival ships that have it. If I’m not hanging out somewhere on Lido, chances are you’ll find me at the RedFrog Pub (“RFP”). I don’t know what it is about the RFP staff, but they seem to be a cut above the rest. Now, please don’t get me wrong. ALL of the staff I’ve ever encountered on Carnival ships are gracious and friendly and want to help. It’s just that the RFP staff seem to always take it to the next level.

Our mandatory safety briefing was held at 3:30, and about an hour later we were underway for our first port of call in Jamaica. Normally I like to stay on deck for sailaway, but with a light drizzle, I stayed out for about half an hour. Thanks to a very active Facebook group, we had a cocktail hour from 5 – 6 in the Liquid Nightclub lounge. We paid $19 per person (it was Ka, I tell you, for all you fans of Sai King) for unlimited drinks. Dinner was at 6, so we went directly from the cocktail party to the main dining room (“MDR”).

Another thing I tend to emphasize on these “cruise logs” is the food! I’ve described myself as a “finicky foodie,” but the operative word here is still foodie. I’m telling you right now that each day will include at least my dinner selections, if not lunch. I tell people all the time, “if you are hungry or bored on a cruise ship, it’s your fault.” Many people don’t realize just how good some of the dining on board is. Hopefully my descriptions and photos will show just how easy it is to put on some pounds while cruising. So, what did I have that first night?

Appetizer: Jalapeno poppers – very tasty but totally NOT spicy





Main: Honey glazed pork loin with carrot cinnamon puree – excellent




Dessert: Apple pie a la mode - I'd have more if I wasn't so full already



Dinner usually takes about an hour and a half, from start to finish. After our first dinner, we headed back to the cabin to change into our “comfortable clothes” and relax for the evening. Not that what we were wearing for dinner was “uncomfortable,” but it’s hard to beat shorts and a t-shirt for ultimate relaxation. On a 7-day cruise, there are two “formal” nights in which one can expect to see people dressed in everything from slacks and a long sleeved shirt to a tuxedo, with a business suit for men and a cocktail dress for women being most common. The other nights are “cruise casual” and almost anything is allowed except for shorts and swimwear. I normally wear some “Dockers” and a nice button down shirt. So, in order to keep them somewhat clean and unwrinkled, I’ll wear that only for dinner. Otherwise, I’m in shorts, a t-shirt and my Tevas.

This cruise was one of the few times we didn’t do too much after dinner. Normally we are in our room just long enough to change clothes and we are back out the door. I always take my GPS receiver with me on any trip, and anytime I’m on an open deck I’ll keep it going to record a track log. I then download this track log, including dive sites, onto Google Earth. It makes for some really cool data. Typically the last thing I do before retiring for the evening is go out onto the open deck and take a waypoint and just watch the waves and listen to the water as it flows down the hull for a while. It’s incredibly relaxing to do this.


Coming up next, our first “fun day at sea.” You can find it by clicking here.

Friday, May 6, 2016

Backstage with Marc Rubben

I met Marc Rubbén on the Carnival Conquest, around 2009 or so on a western Caribbean cruise. At the time, he was doing regular shows as a fly-on entertainer with Carnival Cruise Line. I was fortunate enough to be one of his “victims” during one of his shows. I say fortunate because getting to directly interact with the entertainer was fun. Marc was never cruel or mean during the show, but he did manage to make me laugh, even when the joke was at my expense. Of course, sitting in the front row, wearing a bright t-shirt, may have contributed to me being picked as one of his “victims” (or maybe he just didn’t like my Texas Longhorns shirt).

He may not remember this, but I became an “inadvertent heckler” during his show. Generally, he’ll bring out one of his ventriloquist figures (sometimes called “puppet” and sometimes called “dummy”) and interact with a few audience members. Marc will ask your name, what you do, and that sort of thing. Depending on what you say, he may or may not use that later. He’ll then bring out another figure and interact with the same people.

So, there I was, getting “picked on” by one of his figures. Later in the show, Marc brought out his “Swami” figure, and once again asked my name. Thinking this was part of the Swami’s routine, I said something like “You tell me, you’re the mystic.” A collective oooooohhhhh from the crowd was my first clue that my answer probably wasn’t what the Swami was looking for. Marc briefly got this “OK, he’s gonna be one of those kind of people looks” and in Swami’s classic accent said “Don’t blame me if he can’t remember your name. And please don’t mess with the comedian.” This naturally got a laugh from everyone. Realizing what I had done, I quickly reminded Swami of my name and the show went on. OOPS!

After the show I explained to Marc why I said what I did, and he graciously shrugged it off for what it was. We talked briefly and went our own way. After the cruise, I sent him a friend request on Facebook and we’ve kept in contact ever since. He lives in a different state, so it makes it hard to just hang out and visit, although I’d sure like to one day.

Once I decided to start doing these interviews for my blog, I contacted Marc and he was happy to accommodate. We did this interview through e-mail, and his replies are presented here just as I received them. I tagged him as “MR” for our conversation that follows.

His current cast of figures, by the way, are: “The Rasta-Mon,” “Nash the Hippie,” “Cletus the Redneck,” “The Swami,” “Max,” “The Magic Drawing Board,” and “The Mask.” I haven’t seen “The Mask” or “The Magic Drawing Board” in live action, but have seen them on his YouTube channel.

Marc and his entourage


PN: Please describe your current gig as a corporate entertainer.

MR: I provide an interactive comedy ventriloquist show for corporate events and fundraisers with a few comedy clubs and theatre event dates mixed in.

PN: I know for a while you spent most of your time working on Carnival’s ships as a fly-on entertainer before transitioning to land based shows. What prompted your move away from Carnival Cruise Line?

MR: I really enjoyed my eleven years with Carnival Cruise Lines.  Unfortunately, their policies are typical of many big corporations today.   Most of the changes that occurred had the sole purpose of increasing the bottom line profit of the company in the fastest way possible which usually involved cutting benefits and salaries, reducing staff which had the effect of increasing the work load on remaining staff.  Most of these changes did not directly affect my job as a fly-on entertainer, but the whole experience was gradually changing as less variety of musical entertainment was offered and employees were less content and more stressed from work.  When illnesses and injuries occurred to most staff members, they were simply sent back to their country and a new employee would take their place.  Then the Carnival executives started applying this same logic to the Fly-on entertainers.  Having us perform eleven shows in a weeks time instead of five for no additional compensation, and then for a couple of years even having us perform teaser sets in the middle of the dining room during brunch.  The treatment had become much less respectful and only a few of us had the balls to speak up about it or walk away.  The final straw for me was when they started a new policy that no fly-on entertainers would get a regular ship and we would all have to go to different ships every week.  For me this would mean traveling with three large checked bags and risking damage to $30,000 worth of props as well as not having the little perks of a regular ship like a regular cabin with a locking closet to keep clothing and personal effects in.  I would always upgrade my cabin with a refrigerator, a larger flat screen television, and a memory foam mattress topper for the bed.  I also was able to indulge in my passion for table tennis on a regular basis because I got to know the good players from all departments.   Leaving Carnival when I did was an excellent move for me and I have no regrets.

PN: Wow! I had no idea it was getting to that point. Personally, I think it is Carnival’s loss that you no longer accept gigs there. Speaking with many of my fellow cruisers, I know we miss seeing you on the ships.
Please tell me about your pre comedy life. Where did you grow up?
MR: I was born and raised in Shreveport, LA   I was a shy kid and my first comedy performance was for family members at around age nine.  I was just a kid who was learning ventriloquism, but I remember that people told me that I was good at not moving my lips.  I gave it up for several years during my adolescence, but when I was a senior in high school I took a drama class and loved it!  At that time the ventriloquist Jay Johnson was on the TV show "Soap" and Willie Tyler and Lester were on Saturday morning TV shows, so I started doing ventriloquism again as a possible way to get into show business.  I took theatre classes while in college and developed an act by studying humor and performing sketch comedy every couple of weeks with a group of students who started a comedy night in a room above a local restaurant.  I got my first paid gig at age 21 in the Denver CO area.  I had moved to Grand Lake CO for the summer and was bar tending at a local club.  When it was slow I would sometimes pull out a puppet and entertain the people at the bar.  A Kenny Rogers impersonator from Denver had been hired to entertain one weekend and before his show he saw me messing with some people at the bar with my puppet and asked if I would be willing to perform on stage before he started his act.  I said SURE!  He liked what I did and offered me a room and 50 bucks a night to open for him in Denver.  I jumped at the chance to make money doing comedy.  My parents were supportive of my interests in entertainment , but urged me to get my college degree as a back-up plan.  I completed my degree at Louisiana State University In 1984, worked offshore on an oil production platform in the gulf for 8 months in order to pay off all my debts and have a small nest egg.  In 1985 I moved to Nashville to develop my act at "Zanies" a comedy club that had an open mic night. 

I developed both straight stand up comedy and ventriloquism and got on stage every opportunity I could for free while doing all kinds of odd jobs including bar tending and telephone solicitations in order to develop my act.  I became one of the house opening acts at Zanies and then took my act on the road in 1986 and have been full time ever since.  I worked my way up the ranks and was able to support my wife and two children with my comedy career.  There was plenty of financial struggling, but I was always optimistic about the future.  In the late 90s I began headlining some of the top comedy clubs in the country and frequented the clubs in Vegas and Atlantic City such as The Comedy Stop at the Tropicana and The Catch a Rising Star at Excalibur.

PN: You worked offshore? What did you do? Before my current job, I worked offshore as a rig medic, doing two week hitches.

MR: I was just a galley hand.  It was the only job that did not require off time between rigs, so I could stay out there for several weeks at a time.  We worked 12 hour days, 7 days a week.  I just wanted to make enough money to pay off my debt and move to Nashville to follow my dream.  I was 24 years old and my body could handle a lot more then!

PN: Well, I disagree with the phrase “just a galley hand.” At least in my experience, our galley hands were critical to our comfort. They fed us well and took great care of us.

You mentioned getting your degree from LSU. What degree did you receive?

MR: I chose a General Studies degree with a concentration in Humanities.  It was during a time when tuition was cheap enough for me to pay my own way and the General Studies curriculum offered the most electives.  I had accumulated hours in a wide range of subjects while trying to figure out what I wanted to do.

PN: I was originally an electrical engineering major, until I decided that wasn’t for me. I guess you could say I just didn’t have the spark for it. (you can stop groaning and rolling your eyes here) I’m sure having a more diversified education ultimately helped you along your ultimate path, though.

While this is probably like asking a parent to name a favorite child, do you have a favorite amongst your puppets?

MR: Not really, but I really enjoy bringing “The Swami”, “Nash the Hippie”, and “Cletus The Redneck” to life.  I suppose I personally relate to the free thinking and earthy Nash character the most.

Nash the Hippie



PN: Nash and Max are my two favorites! I can definitely see how you relate to Nash.
Who were some of your inspirations?
MR: Early on  Jimmy Nelson and Edgar Bergan, then Jay Johnson and many great stand-up comedians, and most recently the extreme financial success and popularity of Jeff Dunham and Terry Fator have been motivating factors.  I am always happy for the success of other ventriloquists because it increases the popularity of the art form in general which is great for business.  I understand that success is an internal job though and being perfectly content with my life exactly as it is makes me one of the most successful people I know.

PN: What was it like first starting out? Did you have any particular fears or expectations? Any surprises?

MR: It was exciting!  The uncertainty and limitless possibilities of the future combined with the adrenaline rush of being on stage trying out new material with a new audience made for a life that was anything but dull.  My biggest fear starting out was bombing on stage.  It’s expected for a few new jokes not to work, but most comedians biggest fear when starting out is that of something going so wrong that nothing works and your routine is met with dead silence.

Marc in the early days



I was able to meet my biggest expectations of being able to make a good living at my art and provide for my family, but it took a lot of hard work, sacrifice, and creative marketing to do so.  I usually had some kind of merchandise to sell after my shows and tried many creative ways of enhancing my income on the side including marketing long distance prepaid calling cards, and raising exotic live stock like emus.  Enter the biggest surprise of my life:  I love living in the country surrounded by nature.  In the mid 90s when my kids were just one and three years old I decided to sell my house in the suburbs of Atlanta and travel with my wife, two children, and two dogs in a 30 foot R.V. while doing shows on the road and looking for a small hobby farm in a beautiful setting in the country.  I was open to living anywhere, but settled on a 13.5 acre farm in rural Arkansas that was surrounded by National forest land.  I had never lived in the country and found that it was very agreeable to me and helped me to rejuvenate and restore my connection with nature after being in various cities performing my show.  We acquired five horses and had miles of logging trails to ride on as well as the quiet serenity of the remote setting of our home.

PN: It sounds like you’ve found your slice of paradise. Good for you! I’d love to take a road trip up there one day with my wife and check the place out.

So, what’s a typical day for you when you aren’t performing? Do you reserve your mornings for writing or rehearsing or something more mundane like everyday chores?

MR: I usually start out checking for gig leads and following up on them.  Then I like to get outside and either help my wife in our vegetable garden or hop on the tractor, cut wood, or any other of a number of activities associated with caring for the 22 acres we now live on.  Creative projects having to do with the show or writing are usually saved for bad weather days.

PN: My wife and I want to put in, at minimum, an herb garden in our back yard. I wish we had more space for a large garden. There’s nothing like freshly picked cilantro or basil to really elevate a dish.

What about days when you have a show? Does your routine change significantly?

MR: I usually try to arrive in town the night before a performance if possible.  I drive to most of my gigs now because in addition to all of my puppets and props for the show I like to bring my own sound, lighting, and backdrop curtain for the stage.  It usually takes 2-3 hours to set up and do sound checks and I like to do this in the early afternoon and then return to my room to relax, and get dressed for the show.  I go over my notes for the event and rehearse any specific references I might have for the particular group and then while I am getting dressed I like to just listen to some good music and do whatever I need to do to get my head in the right place for the show.

PN: Care to share your playlist? For some reason, I see lots of jazz on it.

MR: Ha ha.  If I put on some dinner music for the guests I usually pick David Sanborn’s Pandora station, but I was referring to the music cues for each character’s intro.  The RastaMon comes on to Bob Marley’s Jammin’,  Nash the Hippie comes out to Cream’s Sunshine of your Love, Max gets New York, New York, and Cletus gets Dualing Banjo’s.

PN: Ah, of course, intro music for your characters. I didn’t even think about that. I won’t reveal any spoilers here, but now that you mention it, I remember how Max reacted to his intro. I did guess right on at least part of it, though. You just seem like a jazz kind of person.

Now that you are a seasoned veteran, has anything changed? Different expectations or perceptions?

MR: The biggest change is my confidence level going into strange environments for different groups.  I can remember getting very nervous when performing for corporate events because they were outside of my comfort zone of having audiences that came to the show specifically to see me perform or just to be entertained.  Thirty years of experience is what makes the difference in my ability to adapt to almost any situation and to do what needs to be done in order to avoid bad situations.

PN: If you happen to book multiple shows at a time, how do you maintain your energy level? When I saw you on the Conquest, I couldn’t believe how energetic you were, even at the late show.

MR: When I do multiple shows it is almost always in a club setting which already makes it a more enjoyable experience to begin with.  I feed on the energy of the audience and if they are very laid back or flat, I can usually wake them up by interacting with them.  The most important thing an entertainer can do when the audience is flat is to have a good time with the show regardless.  The audience can still have a great time even if they are not the type of audience that are loud laughers.  Unlike many other comedians I like to watch the acts on stage before me to get a better idea of what kind of audience I will be dealing with and possibly to use the information I learn about the comedian or the audience in my own routine.  Even when an entertainer is not being spontaneous, it is always important to create the illusion of spontaneity for the audience and tune in to what they are feeling in the moment.

PN: I’m sure that can be a challenge in its own way. How do you manage to stay creative and fresh after all these years performing?

MR: The toughest challenge to stay creative for me is avoiding burnout from doing too many of the same kind of shows or venues and being open to following up on new ideas or characters when you know that what you already have works great.

PN: That makes sense to me. What advice would you give to newcomers in your field?

MR: Get on stage as often as possible.  Nothing can replace the experience you gain and lessons you learn during a live performance.  Offer your services for free in order to gain experience and keep writing and refining your act.

PN: Experience always seems to trump “book knowledge.” Knowing what you do now, what would you change about your profession (industry) if you could?

MR: I would change the public’s perception of success.  So many people seem to think that unless you are famous, you are not a success when in reality fame and fortune have little to do with success or happiness as is evidenced by the tragic suicide of entertainers like Robin Williams and Richard Jeni or the self destructive behaviors of John Belushi and Sam Kenison.

PN: That’s very profound, Marc. I know I’m guilty of thinking that way. “Oh, so and so was on SNL. They’ve made it to the big leagues now.”

What is your proudest accomplishment thus far, then?

MR: Raising my two children is hands down my proudest accomplishment, but it was definitely cool to see my name in big lights when Headlining on The Las Vegas Strip.

Marc and family



PN: Based on some of your social media posts, I know you have several interests outside of your profession. I’m glad to see that, as too many people let their profession define them, when ultimately it’s just a job (for the most part). That’s one of the reasons I do these conversations on my blog. I’m more interested in the person than the profession.

Can you tell me what hobbies and activities you enjoy? I really appreciate your passion with dog rescue. Your Facebook posts about all the foster dogs really touches my heart.

MR: I have not had much time lately to indulge in some of my favorite hobbies like table tennis, snowboarding, wakeboarding, and horseback riding.  My wife and I are also trying to cut back on fostering dogs for our local humane society, but sometimes it seems unavoidable when starving dogs show up at the house.  I have always been an animal lover and that is one of the reasons that I no longer eat meat.  The other reason is that I believe that the human body does best on a plant-based diet.    Having lost my dad to cancer at age 63 and knowing that he had open-heart surgery at age 55 (my age) I have stayed away from red meat, and deep fried food since college.  Then a few years ago I watched an excellent documentary film called “Forks Over Knives” and stopped eating poultry as well.  My wife and I like to grow as much of our own food as possible and we both enjoy optimal health as a result.

Hero of the dogs



PN: Lately I’ve seen you very supportive of a particular presidential candidate. Would you care to elaborate, or is this too touchy of a subject?

MR: Politics would only be too touchy of a subject if this interview were meant to be funny.   In most situations on stage it is best to stay neutral and avoid offending audience members with opposing views, but I am very open about my views when asked while not on stage.   I have never much been into to politics until recent years with presidential candidates who promise change.  Obama was a disappointment to me because he has not done enough to end governmental corruption and protect the rights of citizens.  Former Monsanto lawyers should not be considered for appointment to the Supreme Court and former food and drug company executives should not be appointed to the F.D.A.   With the wolves guarding the sheep It is no wonder that we have so many products available in this country that contain chemicals or additives that have been banned in other countries.  Our governmental and economic systems have become very corrupt.  I see the basis of the problem everywhere I go.  Huge corporations, many that sell food and drugs with CEO’s and board of directors who’s sole objective is to create more profit for shareholders.  Corporations are like people except that they have no conscience.  They use political influence to pass laws that allow them to make more profit usually at the cost of the environment or the quality of what they produce.   We get outrageous drug and health care prices, food that is dangerous and lacking in nutrients, and banks that get away with breaking the law in their business practices.  I am hopeful that Bernie Sanders will be our next president as he is the only candidate who is passionate about these issues.

PN: While I appreciate your opinion and applaud your convictions I must say that we won’t see eye to eye on this subject. That’s OK, too, as the right to speak one’s opinion is one of this country’s greatest aspects. People can openly discuss their differences and still be friends. I have to say I enjoy watching you and Mutzie engage in friendly “sparring” when it comes to politics and diet.

If you weren’t a comedian/entertainer, what would be your preferred vocation?

MR:  Possibly something working with animals in a positive way.  Possibly a councilor  or producing self help programs.  I’d love to help more people realize that Happiness is an internal job and not the result of getting the perfect job or being rich and famous.

Marc finds his inner happiness



PN: With that in mind, suppose you won a multi-million dollar lottery. Would you still continue to perform or would you retire?

MR: Sure, but I would probably be more selective about the venues I choose to perform at.  My wife Connie and I would definitely proceed with our plans to convert our property into a retreat center that hosts the kind of retreats and workshops that we would like to attend.

PN: Such as?

MR: Yoga retreats, Tiny House building seminars, organic gardening seminars, spiritual retreats.  The sky is the limit!  We would be able to offer our beautiful serene space, hiking trails, camp fire spots, pond fishing, organic gardens, and various entertainment including performances of my show and some very good local musicians.

PN: Most cool! Where do I sign up? I’d hate to have to wait until you won the lottery, though.

Marc, thank you for your precious time. I really appreciate you sharing your personal thoughts and comments with me. Any last thoughts?

MR: Thank you for the opportunity Patrick.  People often read me the wrong way or consider me to be preachy or fanatical about diet.  I do have concern for my friends who don’t yet understand the link between processed food and health problems.  I am so tired of seeing my friends die needlessly or suffer through long avoidable health problems that are a direct result of a poor diet, but I do respect the right of each individual to choose their diet regardless of the consequences.  Hopefully I can be a good example of how much suffering and expense can be avoided by a holistic approach to health and diet.

Highest blessings to you and your family and best wishes for health and happiness in the future.

That wraps up my conversation with Marc Rubbén. This is only the second conversation in a series I’m planning to do, and yet I’m glad I started it. I know my life has been enriched simply by reaching out to these fine people and getting to know them better…..knowing the person and not the profession.

If any of y’all get a chance to see Marc in one of his shows, or if you are in a position to hire him for a corporate presentation, I urge you to do so. You won’t be sorry. He definitely has my vote of confidence!

Want to get in touch with Marc? Here are a few ways to do just that:

Public contact info:

My next blog will be about a week later than normal. Cindy and I will be on the Carnival Breeze and I’ll regale y’all with tales of high seas adventures (and maybe a little debauchery) when we get back. Who knows, maybe I’ll even meet another entertainer who will be willing to have a conversation like this with me in a future blog. Hopefully I’ll have some really cool diving photos and stories to share as well.

Until next time……



carpe cerevisi

Thursday, April 28, 2016

East bound and down

I’m really thankful that Cindy and I are fortunate to be able to travel like we do. The good Lord has blessed us with the opportunities to take cruises and other trips when we find something we want to do. This blog is about our most recent trip to Washington DC and Virginia Beach to visit friends and family. I’m also fortunate to have friends and family that represent a huge cross-section of jobs and interests, so this particular blog may be excruciatingly detailed to some. So, sit back, relax and make sure your seatbacks and tray tables are in their fully upright and locked position. We are cleared for immediate departure.

We actually booked this trip a few months ago to take advantage of one of Southwest Airline’s sales. A first for us on this trip was to book lodging through Airbnb. Airbnb is a website for people looking for short term lodging instead of a hotel. These are privately owned houses, condos, etc. and usually the prices are a bit lower than a regular hotel. We happened to find a room just a short walk from some family we were visiting. More on this later, though.

Our plan for this trip was to leave on a Wednesday morning, and stay in DC until Saturday morning, where we’d pick up a rental car and drive to Virginia Beach to visit some friends of mine, and drive back up to DC the following Monday morning and fly back home.

Traffic to Houston Hobby (HOU) was light, even though we were on the early fringe of rush hour. We got to our parking location and a shuttle bus was there within minutes to whisk us to the terminal. We already had our boarding passes, so we used one of the self-serve kiosks to print our bag tags and dropped them off with no delay. TSA was particularly efficient, giving us plenty of time for coffee and donuts (the breakfast of travelers, if not champions). I was initially concerned about a possible weather delay, but we left the gate a few minutes early. Remarkably, our flight was just a little less than half full.

For my aviation friends, we were on WN432, N420WN, a 737-7H4. We departed Rwy 22 and according to my GPS (yes, we are allowed to have it on during takeoff and landing, thankyouverymuch!), we rotated at about 150 mph. Our departure took us quite a bit south, crossing the west end of Galveston Island before we made our turn to the northeast. Climb out and cruise were remarkably smooth, and with minimal cloud cover I spent most of the 2 ½ hour flight either looking out the window or at my GPS map display.

N420WN



Our inflight snacks were clever, to say the least. This is the first time I’ve seen this particular snack, and actually laughed out loud when the flight attendant handed me the packet. I even woke up Cindy with my laughter. They were just “plane cookies,” but I think when you see the photos you’ll see the humor in it.

“Plane cookies”



Yes, the cookies face both ways.



Our approach into DCA was similar to previous flights we’ve taken there. We flew right up the Potomac River on final and landed on runway 1 with a little “rudder dance” to keep things interesting. Overall, we arrived about 20 minutes early. Our bags showed up within a few minutes and we were ready to link up with Cindy’s sister.

After dropping our bags off at my sister-in-law’s condo, we walked over to Tryst for a late lunch. On our previous trip, we ate there for breakfast, so this was our first taste of their lunch menu, no pun intended (Yes, actually the pun was very much intended!). I had the “Liam” sandwich, which was essentially a Cuban sandwich. While both their breakfast and lunch were most tasty, I think I prefer their lunches. We headed back to the condo to take our bags over to our Airbnb lodging.

We saw photos of our room from the Airbnb site, but were pleasantly surprised at the décor. Our host does mosaic artwork, and the shower (a double-headed shower at that!) was beautifully decorated with this mosaic art.

Is this cool, or what?



We met our host during our stay, and she was attentive without being intrusive. For this particular lodging, we had the basement to ourselves. Although the bathroom wasn’t directly connected to the bedroom, it really didn’t matter, as we were the only ones in that part of the house.

So, after dropping our bags off, we walked to Beau Thai for dinner, where Connie’s husband joined us shortly thereafter. This time of year is almost perfect, weather wise, for DC. The temps were mild throughout our stay, so we were able to eat at the outside tables for pretty much all of our outings. Since we had a late lunch, neither Cindy nor I were overly hungry, so an appetizer and small entrée were all we needed. The grilled marinated pork belly appetizer was fantastic!

Tummies full, and tired from a day of travel, we headed back to our room and called it a day. I knew the next several days would be full of activities, and lots of walking, so I was happy to stretch out and read my Kindle before falling into a sound sleep.

Quick side note: Our cruise director on our last Carnival Magic cruise was this funny and talented gentleman named Eversen Bevelle. Each morning on the cruise he would sing his “good morning” song. I thought it would make a great song to wake up to, so I found it online (check his website) and installed it on my phone. That’s what we woke up to each morning. One word of caution, though. This is a very catchy tune, and will get stuck in your head, so don’t say I didn’t warn you.

Anyway…..

Our first full day in DC started out with a walk to one of my favorite restaurants in the area: Ted’s Bulletin. This is a 50’s style diner, and everything I’ve had on their menu is fantastic. One of their specialties is a version of a pop tart that they make in house. Of course, these are superior to those produced en masse at a factory. Life is full of hard choices, and on that Friday morning I had to choose between their salted caramel tart, which I’ve had before, a blueberry cheesecake tart or a key lime tart. The key lime won out and my first bite of it transported me to Key West on a magic carpet of flakey yumminess. A small dollop of whipped cream cut the tartness of the key limes just right.  Ted’s is definitely one of those places that will be my “go to” whenever I’m in DC, just like El Pato is when I go to The Valley.

A hearty breakfast fueled us for a walk to the National Zoo. My first thought upon entering the zoo was “Hey, cool, free admission!” until I realized that this was taxpayer supported. Based on how much my paycheck is taxed, it definitely is not free. We still had fun, though, and while Cindy’s favorite exhibit was the Panda bears, mine had to be the orangutans. At this point I need to mention just how hilly the DC area is. I didn’t really notice it before, when in a car, but walking is a whole different matter. It seemed to me that everywhere we walked was uphill. I kept waiting for the downhill part, especially at the zoo, but we always seemed to be going up. So, back to the Pandas. Our timing was just right, as mama and her baby engaged in a cute wrestling match while we watched.

Mama and baby wrestling



After all of this uphill walking, we decided to let Uber take us to the Mellow Mushroom near the condo for lunch and some liquid refreshment. The three of us shared two appetizers, the bruschetta and the pretzels, both of which were entirely satisfying. I think I had more liquid refreshment than solid food, but one must observe both the yin and the yang of life, right? We took our time here, and before too long Connie’s husband Jeff showed up from work and we plotted where we would have dinner.

My mind started edging towards “cruise mode,” in that we were doing lots of “grazing and drinking” throughout the day……a little here, a little there. We picked Smoke & Barrel based on previous experience with their food and drink list. The last time I was there I had the fried chicken with jalapeno-cheddar grits. Being a native South Texan, my standards are impossibly high with such dishes, and I was very pleasantly surprised at how well both of those foods were done. This time, instead of fried chicken, we split a BBQ sampler plate with some of those awesome grits on the side. While the BBQ was good, I think their fried chicken is much better. The next time we are in DC, I’m sticking with the fried chicken, with the grits of course.

BBQ and grits



What’s the best thing to do after eating lots of good food? How about walking to an outdoor beer garden for a drink or two? Off we went, on a road march to Dacha Beer Garden. Cindy and I prefer a light “postprandial stroll” when we are home, so why not have one here, right? This place is very dog friendly, and we had fun watching how many patrons brought their dogs along. Connie and Jeff frequently play card games when they visit the various pubs/bars/beer gardens, and they brought along an interesting game called Pairs. This was the first time Cindy and I ever played it, and we enjoyed playing a few hands before it was time for “dessert.” See what I mean about being in “cruise mode?” Eat, drink, and repeat. Oh yeah, where to for dessert? How about Diner DC for milkshakes? Yes, there it is: Peanut’s Revenge Shake. Think about taking a Reese’s peanut butter cup, blending it up and mixing it with vanilla ice cream. That’s what this shake tasted like. I’ll just add this to the ever growing list of places to visit on our next trip. That shake was the perfect nightcap, and a short walk later Cindy and I were back at our room, already thinking about what fun we’d have the next day.

Once again, Eversen Bevelle woke us up with “Good Morning” and soon we were walking over to the condo to meet Connie. Naturally, we had to visit The Coupe for breakfast. This restaurant, from what I understand, is owned by the same company that owns Tryst. For not being a resident of DC, I find it almost funny that I don’t need a menu at some of these places, as I already know what I want. I ordered their hash brown bowl, which is this heavenly mixture of hash browns (duh!), sautéed onions (I left off the mushrooms….yuck!), bacon, cheddar, sliced jalapenos and a scrambled egg. Of course, if this was done in Texas, you’d automatically get a couple of tortillas on the side to hold everything together. I was afraid that if I asked for any tortillas there, they’d probably kick us out. Probably not, but why take chances?

Hash brown bowl



We actually didn’t do a whole lot, except run a few errands after breakfast. This was fine in many ways, as it gave Cindy and Connie time to just visit and hang out. Between the previous day and this day, I also got lots of Ingress activity in…..many more unique hacks and plenty of frog portals getting stomped. I even managed to squeeze in a short nap! Yes, life is good!

What could be better than a plate of fajitas at Don Juan Restaurant? How about free beer? Yes, you read that correctly! Apparently Dos Equis was having a promotion, and the representative came by our table twice and set us up with a round of Dos Equis. Oh, yes, yes, yes! Score! Did I mention that life was good? Good food and free beer. What more could one wish for? How about another postprandial stroll? OK, good enough….let’s just stroll right over to Meridian Pint for, well, a pint. Wait a minute, what about dessert? Fine, let’s just throw in a slice of pineapple upside down cake to go with our brewski. Since we were leaving the next day for Virginia Beach, we made it an early night.

Yawwwnnnn……wake up at 7 a.m. so we could meet Connie and Jeff. They would pick us up and take us to the car rental place, after breakfast of course. We went to an actual “diner” this time, Bob & Edith’s Diner. With a little trepidation, I ordered the biscuits and sausage gravy with hash browns. Why would I be scared about ordering something simple like biscuits and gravy? Please refer back to my comment about having impossibly high standards for certain foods. Biscuits and gravy are soooo simple to make, but soooo easy to mess up. All I can say is, wow! They knocked it out of the park with this dish, and I’d happily order it again. Since it was raining, and the forecast called for more rain, we didn’t delay, and headed to the rental place as soon as we were done with breakfast. It would be a potentially long drive to Virginia Beach depending on the weather and traffic.

Gahhhh! Traffic was crazy heavy on I-95 pretty much from DC to Richmond! We experienced the same thing last December when we drove from DC to Bumpass, VA.  After Richmond, traffic was much lighter, and we got to Virginia Beach only 30 minutes past when I estimated we would during our planning. My friend John (sorry, brother, I just can’t call you “Jack”) texted us and we met him and one of his sons at Fort Monroe. It was a little misty and rainy, but John took us on a “windshield tour” and I managed to take a few photos. I’m glad he met us there, as this was a really cool place to see, especially for a Red Leg like me.

We ran a few errands with him, then headed to his house. By now I was ready to be out of the car and stretch my legs. I already met Suzanna and his kids (well, three out of the four) in December, so I finally got to meet their two dogs, Hampton and Calvin. A little liquid refreshment in hand, and I was now ready to “supervise” John as he grilled steaks for dinner. Suzanna was in the kitchen making a fantastic rice casserole, we started telling war stories and “remember when” stories and soon enough it was time to eat. I arranged to trade Suzanna’s casserole recipe for one of my dishes to be named later. I didn’t even need to give up one of my draft picks, either! Once again, we enjoyed a huge feast and by the time we had some tres leches cake for dessert, I was stuffed. Yep, still in cruise mode, apparently….

I’m glad they aren’t early risers, and enjoy sleeping in like we do. Yeah, we had plans to see the sights, but we didn’t have to get up early to do so. You may recall I wrote a blog about comfort food, and if you had a chance to read it, you’ll see why breakfast this morning was especially nice. That’s right, we had breakfast tacos! Oh, yes! How can life not be good when starting out the day with homemade breakfast tacos? After breakfast we took our time getting ready for the day, and eventually John, Cindy and I made our way to the USS Wisconsin and Nauticus Museum.  Many years ago I toured the USS Texas, which is an older battleship. Touring the Wisconsin makes me want to go back to the Texas and tour it again as an adult. That makes five Navy ships I’ve had a chance to visit in one fashion or another: USS Texas, USS Brooke (I’m pretty sure that was the ship. Again, this was many years ago, and I toured this when it was still an active vessel visiting Corpus Christi.), USS Lexington and the USS Oriskany (as a “wreck dive” in 2013).

And what, dear readers, did I get the biggest kick out of when touring the Wisconsin? They had an onboard donut shop! The Homer Simpson in me immediately took charge and out came the infamous “mmmmm, donuts” in Homer’s voice. I’m totally writing a blog about donuts in the near future, so stand by for that one. And for you, my faithful few, I’ll personally taste a variety of donuts to ensure the most accurate blog on the subject. See what I’m willing to do for my readers?

Donuts!



We had fun touring the Wisconsin, and between John and I, we gave Cindy more information than she probably wanted. She was a trooper about it, though, and didn’t roll her eyes even once when we volunteered those little tidbits of knowledge.

John and I on the fantail



Now that we had finished touring the Wisconsin and the Nauticus Museum, we were thirsty and ready for a snack. John astounded me when he said there were, I think, twelve breweries in the Norfolk/Virginia Beach area! I had no idea that many breweries could be sustainable. John drove us around the area, pointing out some really cool places that we need to see the next time we go back. Eventually we decided on the Brick Anchor Brew-House for a snack and something to slake our thirst.

This was another cool place that had a steampunk feel to it. The beer was good and the appetizers we shared were perfect. We split the Brick Wing Trio and Fondue Bowl, served in a bread bowl. The wings made a perfect complement to the cheesy fondue, and had we not already had something planned for dinner I would’ve gladly ordered more of the same. On the way back to the car, John pointed out some artwork his daughter designed. It’s on permanent display at the front of the art institute she attended, The Governor’s School for the Arts. The scientist in me immediately saw a DNA helix. Of course, I totally forgot to get a photo of it.

As soon as we got back to the house, John started dinner, which was their version of spaghetti carbonara. Now that I’ve tasted it, I prefer John’s version to the traditional recipe. Foodie recommended, yes, cardiologist recommended, not so much. I had to be content watching from the sideline, as John refused to let me help. He kept saying “just make yourself at home,” and when he fussed at me for, gasssp, putting my dirty dish in the dishwasher, I reminded him that “making ourselves at home” was exactly what I was doing. At home, we’d put our dishes in the dishwasher. Hah! Point scored for me!

Unfortunately, we had an early wakeup the next morning, as we had to be on the road by 7’ish. Given the uncertainty of traffic between Virginia Beach and DC, we couldn’t take the chance of getting too delayed and missing our turn in time for the rental car. We managed to squeeze in a little more story telling before calling it a day. John’s appreciation for song lyrics impressed me, and the wide variety of music we listened to spanned everything from punk to Irish folk music.

It wasn’t as hard as I thought it would be to get up at 6, after sleeping in all those other days. We had everything pretty much ready to go, so after a cup of coffee we hit the road. Traffic was relatively light all the way back to DC, other than a few slow spots here and there. We dropped the rental car off with plenty of time to spare and Connie picked us up at the rental place. We had a “final” lunch with her at Carlyle Shirlington. After all the feasting we’ve done over the past few days, we weren’t that hungry. I had their amazing “Tex Mex eggrolls,” which are similar to what Chili’s does (but better….sorry, Chili’s, that’s just the way it was).

Tex Mex eggrolls



What a wonderful trip we’ve had! Time to head back to the airport for our flight home. Since we left in early afternoon, we missed the heaviest times and were able to drop our bags off with the sky cap with no waiting. As at Hobby, the TSA agents were efficient and we were through security in no time. We had just over an hour to wait before boarding and spent the time reading our Kindles. Our aircraft arrived and once all the arriving passengers were offloaded we got in line to board. As we were boarding WN429, I happened to notice a co-worker sitting at an adjacent gate. I had time to wave and exchange a greeting, but that was about all. Small world, huh?

Our ride home: N7825A (737-7CT)



We departed on time to the south this time, on rwy 19 (it must’ve been Ka), rotating around 148 mph. Another smooth, uneventful flight, and with good weather most of the way I was able to again enjoy an awesome view. We arrived on time, landing on rwy 12. Timing, as usual for this trip, was in our favor and we got our bags quickly and met the shuttle bus at the curb. From there, it was home, via the grocery store for a few quick essentials, and our trip was over.

Thank you, Jeff and Connie, for the wonderful time in DC. 

Thank you, John, Suzanna, Lane, Penn and Ash. We had lots of fun visiting with you, and I’m glad Cindy could finally meet all of y’all. We are looking forward to another Virginia Beach trip soon.

Next up, you’ll get a chance to go backstage with ventriloquist Marc Rubbén. I’ll post that blog next week, on Friday the 6th.

Until next time……



carpe cerevisi