Sunday, November 8, 2026

Our Germany Adventure, Day 5: Bussin' to Bastogne

Today we say goodbye to Schloss Lieser and make our way to Bastogne, via Luxembourg. Our hotel was elegant, and the staff made us feel at home. I won't miss having to climb that spiral staircase just to use the bathroom, though.





As a reminder, any links in blue will open in a new window. You won't lose your place here. Clicking on a photo will display a larger version of it.

Our taxi would pick us up at 9:15 am, so we set our alarm early enough to enjoy a cup of coffee and take our time with last-minute packing. We spent four nights here at Schloss Lieser, but the next three nights would all be in different hotels. Flashbacks of our Globus trip to Italy? Definitely! We booked a regional train from Wittlich to Luxembourg, then a "FlixBus" from Luxembourg to Bastogne. Because there are only two buses to Bastogne, we built in plenty of transfer time in Luxembourg to ensure we'd make at least one of them.

Until next time...
photo by Cindy Newman


En route to Luxembourg


Several months before we left, I booked a private tour of the Bastogne area with a local historian. He would cover all of the significant locations as they related to World War II's Battle of the Bulge. He would pick us up in his car on the morning of Day 6 and provide a four-hour tour. Our plan for when we arrived in Bastogne was to check in to our hotel, then tour the museums in Bastogne, including the Bois Jacques area.

I read the book Band of Brothers long before it became a hit mini-series. Once I realized just how close Bastogne was, relatively speaking, to our starting point in Lieser, I knew we'd have to visit such a historically significant place. Cindy and I watched the mini-series about two weeks before we left, and the episodes detailing Easy Company's time in Bastogne and Foy, and hence Bois Jacques amped our excitement of visiting such a storied location. We would quite literally be walking in their footsteps! Our tour guide wouldn't cover this area, since it was accessible with tickets from the Bastogne War Museum. We only had so much time that afternoon, but we'd make the best of it. 

Our train got into Luxembourg right on time, and we asked the travel center how to get to the FlixBus stop. The agent was quite helpful, and wrote out exactly what bus to take to get there. We had enough time for a quick snack at a local coffee house before going to the bus stop. We purchased "Panorama View" seats, which were on the upper deck of the bus. This is gonna be a cool ride into Bastogne!

A bus with the proper number approached our stop, but....it didn't look right. It wasn't the big, green double-deck bus we were expecting. We showed our directions the agent wrote out for us to another person standing at the bus stop with us. "Yes, this is the bus on that paper." We boarded the bus, but we still weren't sure we were where we needed to be. 

Well....yes and no.

After three stops, the bus pulled into this large parking lot that had the FlixBuses there.

Except our bus. 

That we missed by about 10 minutes. 

Crap!

That's when we realized that the agent gave us the exact directions we needed, but we didn't realize it was to catch a local bus to the long-distance bus stop. The good news was we'd still be able to catch the second bus to Bastogne. The bad news? We had a two-hour wait in the parking lot. 

Our plan to tour the Bastogne museums in the afternoon was effectively hosed.

Now what?

We had two hours of waiting. 

Well, we are in Luxembourg. I wonder if there are any geocaches nearby. Lemme take a quick look on the app. Hey, cool, there's one just 190 feet away. Cindy would watch our bags while I "went for the smiley." I had to be a bit stealthy but we were old hands at that. A little searching annnd...found it! Hello, GC9YMKE. Pleased to see you. Add Luxembourg to the list of countries Team Lefty Writer has found a cache in. Making a glass of lemonade out of the lemon we had. 

The FlixBus arrived on time and we ensured it was the correct bus. No more assuming on our part. And yes, the "Panorama View" seats are nice! We'll get into Bastogne a little before 6 pm. Cindy and I discussed asking our tour guide if he'd consider taking us through Bois Jacques, since we probably wouldn't have time after his tour. We had to get to Luxembourg later that afternoon. 

As we got closer to Bastogne, I started looking at the surrounding terrain, trying to visualize what it must have looked like in late 1944/early 1945. The rolling terrain and forests added more than just a map view could. Overall, it was just a bit over an hour from Luxembourg to Bastogne, but the anticipation of getting there made it feel longer. 

"Are we there yet?" 

From research, I knew that we followed the general path of Patton's 3rd Army as it made its way north to Bastogne.

The bus stop was a short two-minute walk from our hotel, literally "right around the corner." Let's get checked in, drop our bags and go get some dinner. I know just the place: Le Nut's 

And yes, as you've probably guessed, our pre-trip research led us to this little gem. Thank you, Google. You were most helpful in finding everything we needed.
Cool menu!

A burger and a beer? Sounds good to me! Especially if the beer is a locally brewed product. Our snack in Luxembourg held us for a while, but hey, both of us were ready for dinner.

Beer out of a helmet?



Bacon and egg on the burger


While that helmet was "cute" and fit the backstory of the beer, it wasn't the most efficient way to drink the beer. I embraced the moment, though, and didn't ask for a regular glass. One thing we discovered when we got there was Le Nut's is cash only. We had plenty of Euros with us, so it wasn't an issue. If you go there, remember to take enough cash to cover your meal.

We enjoyed our meal outside since the weather was so pleasant. I did want to see the inside, though, as there were tons of historic photos on the wall.












Did you notice in one of the photos that I'm holding a 101st patch next to one of the pictures? There's a very specific reason for that, but you'll have to wait until the next blog for the full story. And it's not the obvious reason of the 101st being in Bastogne.

What's better than eating at an iconic restaurant in Bastogne? Finding a nearby geocache after eating at an iconic restaurant in Bastogne! It was only a few hours ago that we found our first Luxembourg cache, and now we can add Belgium to our list. Boo-yah!

Sherman tank

"Disabling shot"

Nuts!





Yes, there's a geocache hidden somewhere on the tank. I'm not going to reveal any spoilers, though. You'll just have to find it for yourself. Note that I captioned one of the photos as "disabling shot." From research, the crew survived this shot, but the tank was disabled. 

With a wonderful meal completed, Cindy and I walked around the square and explored this part of Bastogne. With our tour tomorrow, we don't know how much time we'll have to just....explore.






Wait a minute....what about dessert? I bet we can find something tasty here. 

And we did!




Apple tarte tatin

Cindy and I split this delicious apple tarte tatin with chantilly cream and vanilla bean ice cream. It wasn't very busy, and the wait staff asked about our plans while we were here and encouraged us to return for dinner the following night. "We wish we could, but we'll be in Luxembourg tomorrow night." 

I think a nightcap is in order. Tomorrow will be a busy day and our time in Bastogne will be done. Let's see what the hotel bar has to offer. 

I've written before about how much I enjoy a good gin like Tanqueray or Bombay Sapphire. At the hotel bar, this local gin caught my eye. If you've read the previous installments of our trip blog, you'll remember how much we enjoyed the locally produced wines. And now I can try a locally made gin? Hell yeah!




Wow! This gin was smooooth! No "Pine Sol" taste, either. Please click on the photo of the menu so you can read the description of this gin. This could easily unseat Bombay Sapphire as my favorite. 

Time to call it a day. Tomorrow will be a full day and we need to be up by 7 so we can take advantage of the included breakfast and meet our guide by 9.

Minimum steps: 7161
3.14 miles ("Pi miles?")

Coming up next, our day in Bastogne.

You can find all of the previous installments of this series by clicking on the title below:



Friday, November 6, 2026

Our Germany Adventure, Day 4: A Visit with Dr. Thanisch and his Miracle Cure

After our 14-hour-long "day trip" to Köln yesterday, we felt another sleep-in day was the perfect choice. Much like our first full day, we didn't set an alarm and just slept until we naturally woke up.

At 9:45 am

Coffee.....we need coffee!

I'm glad there's a coffee pot in our room. Like, really glad.

With only one thing on our schedule today, another wine tasting at 2 pm, we were in no particular hurry to get going. Today was our last full day in the Bernkastel-Kues area. Tomorrow we'd be heading to Bastogne.


Bernkastel-Kues
photo by Cindy Newman


But that's tomorrow. 

We still have today.

As a reminder, any links in blue will open in a new window. You won't lose your place here. Clicking on a photo will display a larger version of it. 

Once more, we walked to Bäckerei Ostermann for breakfast. Coffee and a slice of apple streusel cheesecake: the breakfast of champions. At least it was my breakfast this morning. Cindy ordered a slice of banana bread to go and stuffed it into her daybag. Are y'all ready for another hike to Bernkastel-Kues? We're taking the same route as last time, along the Mosel.




photo by Cindy Newman


photo by Cindy Newman


photo by Cindy Newman



I'm not sure how we missed it the first time, but I happened to spot some T-shirts that I knew Cindy would love. "Hey Babe, come check these out!" I've mentioned before that Cindy and I tend to buy coffee cups and/or Christmas ornaments as souvenirs. A particularly good T-shirt is always a good candidate, too.

Pick one out, Babe


She did pick one out, just not either of the two shown here. That was the second wine-themed shirt she bought. On our last trip into B-K, I pointed out another wine-themed shirt to her. Now hubby is two for two. I'll take it! We found a bookstore and went inside, hoping to find an interesting calendar. We found several, but they were all too large for our suitcases. Of all the stuff in the bookstore, I never expected to see... airliner seats.


Airliner seats??

I looked for an airline logo or some other clue to identify not only the airline, but which aircraft they came from. No luck on either. Any ideas? Anyone? Anyone? I'd love to find out their origin.

Our wine tasting was actually on the Kues side of the bridge, so we crossed back over. Cool! There's another Weinstube below the bridge. We have time. Come on, let's see what they have.

Bridge to Bernkastel

For those unfamiliar with the term, a Weinstube is basically a wine tavern. Here in the heart of the Mosel Valley, they are alllll over the place. I'm ready for a drink. How about you?


What looks good?


What do you think we ordered?



Note the blankets on the chairs


Several choices looked appealing, but one stood out above all the rest. May I have the envelope please? And the winner issss....

Eiswein!

Ahhhh.....cool and sweet. Just what I need before seeing "The Dr." What a gorgeous day to sit outside with my wonderful wife, sipping a tasty wine in the Mosel Valley and thinking how fortunate we are to do this. We better drink up. Our appointment with "The Dr." is just a few minutes away. 

The Doctor will see you now.

Perfect, no waiting. Then again, we did have an appointment. Just who is this doctor we're seeing? Dr. H. Thanisch of course. Instead of more cowbell for our "fever," we'll take a little more wine. This is a historic, family-run Riesling estate wine producer. I encourage you to follow that link and read more about this winery. Our tasting today would be "at least six different wines," according to the reservation we made. Turns out, we tasted seven!

Seven IS a lucky number!

Just like the previous tasting at Dr. Pauly Bergweiler a few days ago, our host started us with their driest wine and progressed to the sweetest. I'm no expert, and certainly no sommelier, but to me, it felt less like a tasting and more like a generous flight. The glasses looked as full as a "normal pour" at a restaurant, not just a splash in the glass. Ultimately, it really doesn't matter how full the glass was or wasn't. Both Cindy and I were quite happy with what we got. 

Those seven bottles above are what we tasted. They are arranged in order, from left to right. Naturally, I preferred the Ausleses, the two rightmost bottles (#6 & 7) in the photo. Yep, I think we have our two bottles to take home and stay within our duty-free allowance.


Our tasting flight

1. Bernkastel-Kues Riesling Alte Reben 2024
2. Bernkastler Badstube Riesling Kabinett feinherb 2024
3. Thanisch Riesling (fruchtsüß) 2025
4. Bernkasteler Lay Riesling Kabinett
5. Bernkasteler Doctor Riesling Spätlese 2025
6. Bernkasteler Badstube Riesling Auslese 2023
7. Berncasteler Doctor Riesling Auslese Selection 2025


If you'll indulge me just a bit, I'd like to expand on the importance of Germany's "VDP" wine classification system, as it's very important to these wines here. Three of the four levels are present in these wines.

VDP.GUTSWEIN (Estate Wine): The "entry level" of the VDP classification system. These wines come from vineyards belonging to the winery and offer an introduction to its overall style and quality. Bottle #3

VDP.ORTSWEIN (Village Wine): A step up in geographical specificity. The grapes come from selected vineyards within a particular village or wine-growing community, reflecting that area's characteristics. Bottle #1

The rest of the bottles in our tasting all came from this last category:

VDP.GROSSE LAGE (Grand Cru Vineyard): The highest vineyard-site classification, reserved for Germany's most prestigious, precisely defined vineyard sites. These wines are intended to express the distinctive qualities of their individual vineyards.

Thanisch vineyards
scanned from tasting sheet

Our host had a similar photo and pointed out the specific vineyards that produced the different wines in our tasting. The photos just below were taken from the bridge going into Bernkastel. The steeple in the tasting sheet is the same steeple below. 

View to the right of the steeple





It's one thing to buy a bottle of wine and quite another to buy a bottle of wine and have a photo of the vineyards it came from. Both of the Ausleses that we bought came from the vineyards in these photos.

The tasting lasted about 90 minutes, and we were both ready to stretch our legs afterward. We walked back across the bridge into Bernkastel for a little more last-minute shopping. We bought some artisanal chocolate for the receptionist who helped us out yesterday with our transportation woes. She went wayyy out of her way to help us, and we wanted to show our appreciation with some fine chocolates. Our small breakfast this morning kept us going until now, but I was starting to get a little hungry. 

Before we even left home, I had a list of "must-try" foods, like the currywurst. Another dish I wanted to sample was an onion tart called Zwiebelkuchen. And it just so happens that this is a Fall dish, and specific to......here! Well, by "here" I mean the Mosel Valley. Zwiebelkuchen is traditionally served with Federweißer, a "young" white wine that's still fermenting. As we were shopping, I saw a sign for the Zwiebelkuchen and  Federweißer at the same place we enjoyed our refreshments the first day we were here. Ohhh, yes! A regional and seasonal food and wine pairing ready for us to experience. Let's do this!

What a wonderful aroma!

Delicious!
photo by Cindy Newman

Wow! Both the Zwiebelkuchen and the Federweißer were divine! I'm sooo glad we got to try this in its native land. The rich creaminess, supported by bacon and the caramelized onions, worked perfectly together. Cindy was so impressed with it that she wants to make it for Thanksgiving. Based on the description, I figured the Federweißer would taste yeasty. Mine didn't, at all. This description will probably make a sommelier have a stroke, but it reminded me of Mtn Dew, with a green apple aftertaste. My apologies to any sommeliers who now have an eye bleed after reading this, but my palate tasted Mtn Dew and green apples. What can I say, except "More, please." 

If you've been paying attention, this was our eighth "adult beverage" in the span of about three hours. While neither of us was staggering around, we did start feeling the effects of our day. Just like our first day here, we decided to take a taxi back to the hotel. We didn't have reservations anywhere, but it was close to 5 pm, and with the sun setting soon, neither of us wanted to try walking that river path in the dark. Definitely not the time for a twisted ankle or wrenched knee so early in our vacation.

Once back at the hotel, we dropped our backpacks and took a few minutes to freshen up before heading out to dinner. We knew there were a few places just a short walk away. Our afternoon snack was good, but we were ready for dinner.

Restaurant Lesura
photo by Cindy Newman


Beautiful sunset
photo by Cindy Newman


From wine to beer


Creamy tomato soup


Pickled veggies


Viennese schnitzel


Chocolate sundae


Yet another delicious meal. I was surprised by that first bite of my "salad." I didn't know all the veggies were pickled, but it tasted as good as it looks. Cindy and I split the sundae, and once we paid our bill, we returned to the hotel.

Schloss Lieser at night

Who knows when we'll be back in this area again? With that in mind, we dropped by the hotel bar for a nightcap. A final glass of local Auslese to end the day. Back in our room, we packed our bags for the trip to Bastogne, via Luxembourg. From Luxembourg, we'd take a bus to Bastogne. 

Minimum steps: 13849
6.16 miles

Coming up next, our trip to Bastogne. You can jump to that installment by clicking here.