Wednesday, November 4, 2026

Our Germany Adventure, Day 3: A Kölsch in Köln served by a Köbes

After sleeping in yesterday morning, our alarm going off at 7 am was a rude awakening. Thoughts of our Globus tour in Italy sprang to mind as I reached for my phone to stop the alarm. I could hear Simonetta, our guide's voice, as I struggled out of bed. "This is a tour, not a vacation." Yeah, yeah, yeah....


As a reminder, any links in blue will open in a new window. You won't lose your place here. Clicking on a photo will display a larger version of it. 


Today would be a long day, since we were making a day trip to Köln (aka Cologne). Before we left home, we had already purchased tickets for the cathedral and the ICE train segment. Much like airline tickets, we found that the price for the ICE trains was cheaper when purchased ahead of time. Buying an ICE ticket on the actual travel day would be much more expensive. We already knew what day and what time we'd be going, so why not buy the tickets, right?

Kölner Dom



The front desk arranged for a taxi to pick us up and take us to the Wittlich train station. From there, we'd take a regional train to Koblenz, then an ICE train to Köln. We paid a little extra for reserved seats, since demand was expected to be high. We figured we'd be eating lunch and probably dinner in Köln, so we didn't bother with breakfast.

Wittlich train station



While the morning started out cool and foggy, it would gradually get warmer as the day progressed. These mornings were perfect for us! After such a long, hot summer, both of us were eager to soak up these cool days. 

Our train arrived on time and we settled in for the ride to Koblenz, typically about an hour. We traveled this route a few times, and I never got tired of the view. All the vineyards on some really steep hills, and it seemed like there was a castle on a hill in every town we passed. 

A ten-minute transfer to the ICE train in Koblenz, and we were off to Köln. By now, all the morning fog had burned off and the sun was shining. This ride was also about an hour long and soon enough we arrived in Köln and were ready to explore. We had only a few main objectives: tour the cathedral, experience a Kölsch in the traditional way, tour the chocolate museum and factory and squeeze in a little geocaching as time and location permitted.

The train terminal was huge! It was just a very short walk from the cathedral, which dominated the skyline. Get lost? No problem, just look up. You'll see the cathedral from just about anywhere.

Easy to spot anywhere
photo by Cindy Newman


Thirsty? We are! I'm also ready for some lunch. Our whole trip was powered by research. We looked for points of interest, wine tastings, restaurants, geocaches and all sorts of things. All of this went into a multi-tabbed spreadsheet that we prepare for every trip. Type-A Traveler? Yep!
Armed with all this knowledge, we knew that a popular Brauhuas was right around the corner. Let's go!

Gaffel Am Dom is a popular place for both tourists and locals. While we were there for lunch, we saw workers from the nearby cathedral, locals and tourists. Köln is the birthplace for Kölsch beer. We picked this restaurant because the beer is served in the traditional manner by a server called a Köbes. Kölsch is traditionally served in a 200 mL (6.8 oz) glass called a Stange. There's a specific rule to follow when drinking this beer: The Köbes will automatically refill your beer as soon as it's empty, until you place your coaster on top. This signals you've had enough. Until that coaster goes on top, though....

Notice the coaster?



The Köbes are known for being direct and having a dry sense of humor. Just like our server. The first thing he said when I ordered our beer was, "Do you know the rules?"

Prost!

I'm generally not a fan of curry. It's not the perceived heat. I like spicy foods. I just don't care for the flavor profile. I first heard of currywurst many years ago, and never paid any attention to it, because I figured it would be a long time before I got to Germany to try it, if the mood struck. Turns out, it was a long time. Decades even. 

Now that we were in Germany, and having had many people tell us, "You must really try the currywurst when you're there." "Oh, make sure you try the currywurst. It's a street food and really good!" With all these endorsements, how could I not? 

Another "culinary first"

OK, I have to admit: I loved it! That slightly viscous, spicy-sweet red sauce was delicious! A light dusting of curry on top complemented the sauce. Now I understand why so many people were urging us to try it. My only concern, though, is that after having authentic currywurst in Germany, it'll be like the authentic pasta arrabbiata I had in Italy. After that, the local variants just won't meet those standards. I'm very glad I tried it, though. We shared a cheese plate, too, which was nicely plated.

Nice presentation

True to form, our Köbes kept bringing refills until I placed my coaster on top of my glass. Three was the perfect number....for now. We'll have to see what happens later in the day.

With lunch done, we headed to the cathedral for our tour. Along the way, we found two more virtual geocaches. I can see why there were only virtual caches here, given how many people were always milling about.

Virtual cache

I won't divulge any spoilers here, but the virtual cache was very close by. Once we knocked out these two virtuals, we showed our tickets to the attendant at the cathedral's entrance and went inside.

We've toured the Vatican and while obviously it's different than this cathedral, the overall "look" and "feel" were similar. Even the Painted Churches of the Texas Hill Country had that feel, although on a much smaller scale. Giving it a little thought, though, and one could make the connection.

I used to carry an actual camera, a digital camera, when traveling. For the past several years, though, I've relied on my phone's camera. It takes much better photos than any dedicated camera I used to carry.  Some of y'all already know where I'm going with this. Between using our phones for the digital train tickets, Google Maps, Translate and now taking photos, we had to watch our battery usage carefully. We had no hard copies of our train pass, so it was essential to save enough battery power to use our phones to display the QR code when the DB Ticket Inspector showed up. For some reason, Cindy's phone didn't charge the previous night, so she started the day with only a partial charge.

With that in mind, I limited the number of photos I took in the cathedral. Below are several I thought were the best. Much like in Italy, the photos do absolutely no justice to the real thing.























Our next priority was to place our customized "love lock" on the Hohenzollern Bridge. I ordered a customized lock online and even made sure to keep it in my carry-on bag so it wouldn't get lost. As you'll see in the photos below, there are so many locks on this bridge already that it would be impossible to place ours on the bridge itself. I did a little research, and the most common figure is about 500,000 locks on the bridge. For my lab friends, that's "dang near 6 logs of locks."


photo by Cindy Newman


Placing our lock





The GPS coordinates


Naturally, we wanted to "cross the Rhine," so off we went along the pedestrian path and crossed the river. We crossed the Mosel from Kues to Bernkastel, so why not cross the Rhine as well?






Lots of locks!






Bridge selfie!

Hey, there's another virtual cache on this side. Cool, another German smiley. We'll take it. There wasn't a whole lot to see on this side of the bridge within a short walk, so we went back to the other side and made a detour on the way to the Lindt Chocolate Museum and Factory.
Several years ago, I read a fantastic non-fiction book by Adam Makos called Spearhead. It detailed a tank battle near the cathedral in March of 1945; an American tank and a German tank fought a duel that was captured by a combat cameraman. You can see a clip of it by clicking here. After doing some research, I narrowed down a location where some of the action took place. Of course I created a waypoint for it on our GPS and walked to the spot. 

History, right here!


From what I could find, the photo above is where the German tank fired on an American tank and disabled it. To actually stand on the very spot of history? Wow! We'll see more of this in later installments when we explored Bastogne and Point Alpha, near Fulda.

From here, we then made the lonnnng hike to the Lindt Chocolate Museum and Factory. I mentioned earlier that we had to conserve our phone's batteries, so unfortunately neither of us took any photos of the museum or factory. Thanks to YouTube, there are many videos that take you inside. In fact, I found one video that you can watch with a simple click here. And yes, they are generous with their samples. 

Our ICE train was scheduled to leave in just over an hour. We could make it, if we hustled, but this being a big city, Uber was available. I booked an Uber and we made it back to the train terminal with plenty of time to spare.

Only to discover our ICE train to Koblenz would be significantly delayed.

Crap!

The DB ticket office was helpful, though, and re-booked us on a regional train to Koblenz. This meant missing the original bus from Koblenz to Wittlich, though. Ugh! This is getting complicated, not to mention putting us back into Lieser much later than planned.

While I could text and access the internet on my phone, I couldn't make voice calls unless connected to Wi-Fi. I know! I'll just email the hotel and ask them to rebook our taxi.

They ended up having to rebook our taxi twice more, since the regional train was late and the re-booked bus was going to be a late as well. The last email from the hotel front desk said they advised the cab company of our situation and the cab would wait for us. HUGE shoutout to the front desk staff at Schloss Lieser! They truly helped us get back. 

Another subtle, yet helpful thing the rail system does, at least in the train stations we used, had a printed route on the floor guiding people from the train station to the bus station. That was pretty cool!

True to their word, a cab was waiting for us at the Wittlich train station. We finally made it back to the hotel at 10:30 pm, 14 hours after departing.

Long day!

Minimum steps: 10981
4.75 miles

Coming up next, our final full day in Lieser, and another wine tasting. 

The previous installments can be found by clicking their links:





Until next time....


carpe cerevisi

Sunday, November 1, 2026

Our Germany Adventure, Day 2: A Lieser'ly stroll along the Mosel

The best way to manage jet lag? Don't take a nap on your arrival morning/day! Just stay up, and go to bed at your normal bedtime for that time zone. After a long travel day getting to Schloss Lieser, dinner and drinks (and a hot shower), we slept in. No alarms. We slept until we naturally woke up. 

Which was almost 9 am. 

No worries! We had a wine tasting set up for 4 pm, and dinner reservations at the hotel at 7 pm, but other than that, our schedule was open. With all the research we did prior to the trip, we knew there was a local bakery just a short walk away. Perfect for breakfast! We'd grab a bite to eat, then take a stroll into Bernkastel-Kues, about 4 km away.


As a reminder, any links in blue will open in a new window. You won't lose your place here. Clicking on a photo will display a larger version of it. 



Bernkastel-Kues

But first, breakfast. A two-minute walk brought us to Bäckerei Ostermann, a charming little bakery that had tons of offerings. Be aware, though: they accept cash only. We knew this ahead of time, so we made sure to have plenty of small denomination Euros with us. Top priority for me: warm brötchen! Crusty outside, fluffy inside, a smear of butter....

The German equivalent of heating a fresh flour tortilla over a gas stove and adding a little butter. 


Brötchen


I chose one "regular" brötchen and one with tomato and cheese, almost like a caprese. A cup of black coffee and I was a happy camper. Cindy and I took our time, savoring our first full day in Germany. The morning was cool, and mist hung along the tops of the hills. What a sight!

Ready to make that walk into Bernkastel-Kues? Let's go!

Onward to B-K



"Consideration widens the path."

We saw many bicycle riders using this path, both approaching us from B-K and overtaking us from Lieser. Both of us always made sure to stay along the edge of the path and give a smile and wave. I was happy to see the smile and wave returned from the vast majority of the riders, with the occasional "Hallo" or "Guten Morgen" tossed in.

While walking along the path, we saw several barges and even a river cruise vessel glide by. I was surprised that the Mosel was navigable by these vessels. Wow! It just never occurred to me, I guess. At least two different cruise lines passed by. There may have been others, but I didn't notice them.

Riviera Travel cruise line


I've never been in any true "wine country" before this trip, so the miles and miles of vineyards everywhere I looked were a constant source of amazement. I just couldn't wrap my head around where I was yet. I've seen smaller vineyards, but nothing even remotely close to this scale. And it was amazing. Every time I looked.


Endless vineyards


Closeup


Quick show of hands from my devoted readers: If y'all know me, what is probably going through my head? Yep, that's right! A very specific song insisted it be heard, and I'm sure you'll see why. What song was it? 

Miles and Miles of Texas

"I saw miles and miles of TexasAll the stars up in the skyI saw miles and miles of TexasGonna live here 'til I die"

Now here's the best part, at least to me. I can already see some of y'all nodding, knowing what's coming next. Yes, I modified the lyrics to fit the scene. If you haven't heard the traditional song yet, click here for one version. At least you'll have the melody as a guide.

Miles and Miles of Vineyards

I saw miles and miles of vineyards
Allll those bright green vines
I saw miles and miles of vineyards
Makinnn' my Mosel wine

Hey, I never said I was a songwriter. My brain just conjures these out of nowhere and plants them firmly in my head. On an endless loop. Maybe Weird Al Yankovic would be proud of these. 

Our walk from Lieser to B-K took about 42 minutes from start to finish, with several stops along the way for photos. We weren't in any particular hurry, so why not take the time to soak it all in? This whole area is beautiful! As we learned when researching our itinerary, Bernkastel-Kues is two towns: Bernkastel and Kues. Our route from Lieser brought us to Kues first. 

Welcome to Kues
photo by Cindy Newman


Map of B-K


During our time in Germany, we seemed to find either a church or castle on the highest hilltop in each little village or town. Some of these weren't obvious, like those hidden object games. It wasn't obvious until it was. And then it was like "How could we not have seen this earlier?" You'll need to click on the picture below to get your best look.

Do you see the church?

There it is!


This was on the Bernkastel side of the Mosel, by the way. From our research, Bernkastel had more shops and points of interest, so we crossed the Mosel and began our exploration there. The bridge from Kues to Bernkastel is about 35 to 40 feet above the river. You'll see why this is important shortly, although I'm sure several of y'all are already figuring it out.
Bernkastel from the bridge


See the castle?





Nice! Cool, damp weather. Perfect for sightseeing as far as we're concerned. Wayyy better than the hot and humid that we left at home. Both of us had small backpacks with a light jacket and water bottle. One of our traditions when traveling is to find a Christmas ornament and/or a coffee cup from the local area. Bernkastel is packed with shops of every kind, so I was confident we'd find at least one of the two. 

What else do we do when traveling? Yes, you in the back, with your hand raised....

That's right! We try to find at least one geocache in every new country, port or interesting place. On this trip, our goal was at least one cache in Germany, Belgium and Luxembourg. While Cindy researched the train system, I scouted for suitable geocaches in each place we planned to be. Just before we left, I downloaded several caches from each area into our GPS. 

Our first German cache
photo by Cindy Newman

Without revealing any spoilers, there's a virtual cache nearby. With so many people around, we prefer finding virtual caches to avoid compromising traditional caches. 

As we did in Madeira, we would walk around for a bit and stop for refreshments. Nothing overly large, usually just a beer and maybe a snack. We weren't ready for lunch just yet, but a local beer would be just fine. We ordered a local beer, a Bitburger Pilsner. Tasty!

Prost!


Bitburger Pils



Remember when I mentioned the height of the bridge over the Mosel? As we explored the streets of Bernkastel, we saw many buildings with flood marks by the door. I'm used to seeing these where we live, being so close to the Gulf Coast. But here? This building was right across the narrow street from where we were enjoying our beer.

Flood marks

And check out those dates! Look at the date partially covered by the leaves. It's from the 1600s! Wow. Several of these flood marks (or "high water marks") were above my head. I'm not tall by any stretch, no pun intended, but still....

Our morning started out cool and mostly cloudy, and as the day progressed, it got cloudier and cooler. Cindy decided to put on her jacket, while warm-natured me was perfectly fine without my jacket....so far.

Getting cooler
photo by Cindy Newman

Cindy discovered a house with an interesting history. Apparently, houses were taxed by the square footage of the first floor, not the whole building. This house brilliantly circumvented the tax scheme by having a small first floor, then magically expanding the upper floors.

Not an optical illusion

Local legend states that Bernkastel is connected to the German word for bear. Clicking that link will take you to Wikipedia's page on Bernkastel, and even has a good picture of the bridge we crossed from Kues. 

Bear statue

We did a little more shopping and our cool, cloudy day turned into a light drizzle. The crowded streets became less crowded as everyone sought shelter from the rain. Yep, us too! Restaurant Ratskeller was close by, so we ducked into it to get out of the rain and, why not, have a snack. How about a classic German treat? Apple strudel and hot chocolate. Yes, please!
Apple strudel


Hot chocolate

That was "real" whipped cream with both the strudel and in the hot chocolate, not that artificial, fake whipped cream so prevalent here. And yes, that's vanilla bean ice cream with the strudel. Those little black specks in the ice cream are from actual vanilla beans. With our dinner at Puricelli's this evening, I didn't want to fill up, and this was perfect.

Our wine tasting at Dr. Pauly Bergweiler was set for 4 pm, just a short time after our snack. Time for a little more sightseeing and shopping and then a short walk to the winery. As we entered the building, our host was surprised to see us. "Oh, I thought your tasting was at 5, not 4." She directed us to a small room and promised to start our tasting on time. A German couple joined us in this small room and we had a great conversation with them.

Tasting flight

Notice that this flight progressed from driest to sweetest. Even though I'm generally not a fan of dry white wines, the whole point of being where we were, and doing these tastings, was to explore the Mosel wines. The driest wine was definitely astringent, at least to me. The other couple in our tasting were doing what we were doing: visiting Bernkastel specifically to enjoy the local wines. Being aware that most Germans didn't enjoy "small talk" with strangers, I asked them if our conversation bothered them. "Wine and small talk were made for each other." Great! We had a blast with them.

Our tasting ended about 5:30, and rather than risk being late for dinner, we got a cab back to the hotel. We wanted a little time to freshen up before dinner and this would keep us from having to rush. Once we got back to our room, I described our day in our travel journal and relaxed while Cindy got ready for dinner. 

Puricelli is a Michelin-starred restaurant located within Schloss Lieser. I made reservations for Puricelli before we even left home. Given that this was a fine-dining restaurant, I also wanted to know if there was a specific dress code so we could pack the appropriate clothing. The hotel's reply was "We have no specific dress code. We only ask that our guests dress neatly." Well, that helps, a little. They knew we were flying to Germany and would be living out of a suitcase, and their suggestion not to pack "anything special" was the helpful part. Let's head downstairs and see what's cooking.
Amuse bouche
"Beet tar tar" Yes, beets.

Wild tomatoes
Wild tomatoes in cream sauce, paired with Weinguts Stettler Auslese. That cream sauce was rich and savory, with just a hint of sweetness. Delicious!


Variation of Char
Sesame-crusted char with cucumber and herbs, paired with Weingut Ludger Veit Sauvignon Blanc. I've never had char before and it reminded me of salmon.

Filet of Beef
Beef filet with potato and vegetables, paired with Weingut Ludger Veit 1986 GG. This was a red wine, 2022 vintage. 

A red Mosel wine? Yes!

Dessert
Creme brulee with blood orange sorbet and a pineapple ragout. Paired with another locally-produced Auslese.

Wow! An incredible feast! Cindy and I were both stuffed, and the wine pairing made our meal even more exceptional. As we finished our dessert, our waiter brought us a final glass of Auslese. "This is with our compliments. You have been enthusiastic guests and we have enjoyed pairing wines with your meal." 

Tomorrow would be a long day, with an early start. We had a day trip to Köln (Cologne) planned and we would have to be up by 7 am to make it to our train. Time to call it a day.

Minimum steps: 10155
4.38 miles


Coming up next, our day in Köln, including another culinary first for me. You can find it by clicking here.


The previous installments can be found by clicking the links below:





Until next time....


carpe cerevisi